Sir Richard had flown 36 hours to New Zealand as part of a fundraiser. Before he arrived, he made it clear, he didn’t want to solely talk business during his time here. Instead he wished to talk about something much more important, the environment. He met with our founder, Sir Rob Fenwick, at Poderi Crisci to sample many of their locally sourced dishes to discuss some of the environmental initiatives that Rob has dedicated his life to, specifically his work with Predator Free